Honey Ginger Baked Salmon


Here’s a fantastic fish recipe just in time for lent! I get a little intimidated about cooking fish at home for whatever reason, but this recipe turned out perfect for a weeknight dinner! Even my husband perked up and said, “Wow that’s good.” He usually only comments if something is really bad or good..lol

I love cooking with fresh ginger..it makes you feel like a fancy chef, right?! Plus I used the oranges from our tree 🙂

Honey Ginger Baked Salmon

adapted from Allrecipes
1 teaspoon grated fresh ginger
1 teaspoon minced Garlic
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 (1 1/2-pound) Salmon Fillets

Directions:

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Preheat oven to 375 degrees
Remove salmon from marinade, shake off excess, and discard remaining marinade. Bake for 15 to 18 minutes per inch of thickness, or until the fish flakes easily with a fork.

I served ours with brown rice and a simple blue cheese vinaigrette salad..Yum!

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9 thoughts on “Honey Ginger Baked Salmon

  1. Hi Lina, this looks so tasty! I'm stopping by from the SNAP link up to say hello! I'm very excited for SNAP next month and am just trying to take some time to familiarize myself with everyone before I go. 🙂 Happy and safe travels!

  2. Hi there. I found this recipe on Pinterest while looking around for Salmon recipe. Looks good and I’m repinning. You can’t go wrong with honey and ginger. You should share the link on my weekly Salmon Saturday post. There’s a Linky at the bottom of my post. If you don’t want to take the time, I’d like permission to link it myself.

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