Due to the unexpected success of my little Fourth of July Trifle post,
the nice people at Sara Lee Desserts have asked me to come up with another recipe for National Pound Cake Day which is on March 4,2013.
I decided to make a St. Patrick’s day treat and it’s very easy and quick.
I started with slicing a family sized Sara Lee pound cake in half horizontally.
I was able to cut six shamrocks altogether with my size cookie cutter.
Mint Chocolate Dipping Sauce:
6 oz. semi-sweet chocolate chips
1/2 tsp mint extract
1 tsp shortening
Mix together and melt in microwave for about 2-3 min,
Dip the very top of your shamrock and add sprinkles. Refrigerate until hardened.
Do you have a great recipe using a Sara Lee dessert? Make sure to enter it in their “Share the Sweetness” recipe contest now through April 19, 2013.
Stay tuned for an exciting giveaway exclusively for Fancy Frugal Life readers sponsored by Sara Lee coming soon! Yay!
wow us wed @ Savvy Southern Style